National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03073, Babyfood, dinner, vegetables chicken, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
256g

tbsp
16g

oz
28.35g

jar
113g

jar Gerber Second Food (4 oz)
113g

jar Beech-Nut Stage 2 (4 oz)
113g

jar Heinz Strained-2 (4 oz)
113g
Proximates
Water g 86.90 222.46 13.90 24.64 98.20 98.20 98.20 98.20
Energy kcal 59 151 9 17 67 67 67 67
Protein g 2.47 6.32 0.40 0.70 2.79 2.79 2.79 2.79
Total lipid (fat) g 1.73 4.43 0.28 0.49 1.95 1.95 1.95 1.95
Carbohydrate, by difference g 8.42 21.56 1.35 2.39 9.51 9.51 9.51 9.51
Fiber, total dietary g 2.1 5.4 0.3 0.6 2.4 2.4 2.4 2.4
Sugars, total g 1.58 4.04 0.25 0.45 1.79 1.79 1.79 1.79
Minerals
Calcium, Ca mg 27 69 4 8 31 31 31 31
Iron, Fe mg 0.53 1.36 0.08 0.15 0.60 0.60 0.60 0.60
Magnesium, Mg mg 14 36 2 4 16 16 16 16
Phosphorus, P mg 47 120 8 13 53 53 53 53
Potassium, K mg 158 404 25 45 179 179 179 179
Sodium, Na mg 24 61 4 7 27 27 27 27
Zinc, Zn mg 0.48 1.23 0.08 0.14 0.54 0.54 0.54 0.54
Vitamins
Vitamin C, total ascorbic acid mg 0.1 0.3 0.0 0.0 0.1 0.1 0.1 0.1
Thiamin mg 0.032 0.082 0.005 0.009 0.036 0.036 0.036 0.036
Riboflavin mg 0.052 0.133 0.008 0.015 0.059 0.059 0.059 0.059
Niacin mg 0.720 1.843 0.115 0.204 0.814 0.814 0.814 0.814
Vitamin B-6 mg 0.072 0.184 0.012 0.020 0.081 0.081 0.081 0.081
Folate, DFE µg 5 13 1 1 6 6 6 6
Vitamin B-12 µg 0.01 0.03 0.00 0.00 0.01 0.01 0.01 0.01
Vitamin A, RAE b µg 207 530 33 59 234 234 234 234
Vitamin A, IU a IU 4132 10578 661 1171 4669 4669 4669 4669
Vitamin E (alpha-tocopherol) mg 0.32 0.82 0.05 0.09 0.36 0.36 0.36 0.36
Vitamin D (D2 + D3) µg 0.1 0.3 0.0 0.0 0.1 0.1 0.1 0.1
Vitamin D IU 3 8 0 1 3 3 3 3
Vitamin K (phylloquinone) µg 3.4 8.7 0.5 1.0 3.8 3.8 3.8 3.8
Lipids
Fatty acids, total saturated g 0.496 1.270 0.079 0.141 0.560 0.560 0.560 0.560
Fatty acids, total monounsaturated g 0.712 1.823 0.114 0.202 0.805 0.805 0.805 0.805
Fatty acids, total polyunsaturated g 0.374 0.957 0.060 0.106 0.423 0.423 0.423 0.423
Cholesterol mg 11 28 2 3 12 12 12 12
Other
Caffeine mg 0 0 0 0 0 0 0 0

Footnotes
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.