Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
| Proximates |
| Water
|
g |
93.10 |
| Energy
|
kcal |
19 |
| Protein
|
g |
1.80 |
| Total lipid (fat)
|
g |
0.30 |
| Carbohydrate, by difference
|
g |
3.40 |
| Minerals |
| Calcium, Ca
|
mg |
109 |
| Iron, Fe
|
mg |
1.20 |
| Magnesium, Mg
|
mg |
65 |
| Phosphorus, P
|
mg |
52 |
| Potassium, K
|
mg |
510 |
| Sodium, Na
|
mg |
24 |
| Zinc, Zn
|
mg |
0.43 |
| Vitamins |
| Vitamin C, total ascorbic acid
|
mg |
102.0 |
| Thiamin
|
mg |
0.050 |
| Riboflavin
|
mg |
0.155 |
| Niacin
|
mg |
0.500 |
| Vitamin B-6
|
mg |
0.240 |
| Folate, DFE
|
µg |
140 |
| Vitamin B-12
|
µg |
0.00 |
| Vitamin A, RAE
|
µg |
400 |
| Vitamin A, IU
|
IU |
8000 |
| Vitamin D (D2 + D3)
|
µg |
0.0 |
| Vitamin D
|
IU |
0 |
| Lipids |
| Cholesterol
|
mg |
0 |
