National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11583, Vegetables, mixed, frozen, unprepared a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g

pack (2-1/2 lb)
1,134g
Proximates
Water g 82.08 233.11 930.79
Energy kcal 64 182 726
Protein g 3.33 9.46 37.76
Total lipid (fat) g 0.52 1.48 5.90
Carbohydrate, by difference g 13.46 38.23 152.64
Fiber, total dietary g 4.0 11.4 45.4
Minerals
Calcium, Ca mg 25 71 284
Iron, Fe mg 0.95 2.70 10.77
Magnesium, Mg mg 24 68 272
Phosphorus, P mg 59 168 669
Potassium, K mg 212 602 2404
Sodium, Na mg 47 133 533
Zinc, Zn mg 0.45 1.28 5.10
Vitamins
Vitamin C, total ascorbic acid mg 10.4 29.5 117.9
Thiamin mg 0.122 0.346 1.383
Riboflavin mg 0.085 0.241 0.964
Niacin mg 1.252 3.556 14.198
Vitamin B-6 mg 0.096 0.273 1.089
Folate, DFE µg 29 82 329
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 254 721 2880
Vitamin A, IU IU 5078 14422 57585
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.098 0.278 1.111
Fatty acids, total monounsaturated g 0.031 0.088 0.352
Fatty acids, total polyunsaturated g 0.235 0.667 2.665
Cholesterol mg 0 0 0

Footnotes
a  Mixture includes corn, lima beans, snap beans, green peas, and carrots.