National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11581, Vegetables, mixed, canned, drained solids a 

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
163g
Proximates
Water g 87.01 141.83
Energy kcal 49 80
Protein g 2.59 4.22
Total lipid (fat) g 0.25 0.41
Carbohydrate, by difference g 9.26 15.09
Fiber, total dietary g 3.0 4.9
Sugars, total g 2.41 3.93
Minerals
Calcium, Ca mg 27 44
Iron, Fe mg 1.05 1.71
Magnesium, Mg mg 16 26
Phosphorus, P mg 42 68
Potassium, K mg 291 474
Sodium, Na mg 149 243
Zinc, Zn mg 0.41 0.67
Vitamins
Vitamin C, total ascorbic acid mg 5.0 8.2
Thiamin mg 0.046 0.075
Riboflavin mg 0.048 0.078
Niacin mg 0.577 0.941
Vitamin B-6 mg 0.079 0.129
Folate, DFE µg 24 39
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 583 950
Vitamin A, IU IU 11651 18991
Vitamin E (alpha-tocopherol) mg 0.29 0.47
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 18.2 29.7
Lipids
Fatty acids, total saturated g 0.051 0.083
Fatty acids, total monounsaturated g 0.016 0.026
Fatty acids, total polyunsaturated g 0.119 0.194
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Footnotes
a  Mixture includes carrots, green peas, snap beans, and lima benas.