National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11578, Vegetable juice cocktail, canned

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
242g

fl oz
182g
Proximates
Water g 93.52 226.32 170.21
Energy kcal 19 46 35
Protein g 0.63 1.52 1.15
Total lipid (fat) g 0.09 0.22 0.16
Carbohydrate, by difference g 4.55 11.01 8.28
Fiber, total dietary g 0.8 1.9 1.5
Sugars, total g 3.30 7.99 6.01
Minerals
Calcium, Ca mg 11 27 20
Iron, Fe mg 0.42 1.02 0.76
Magnesium, Mg mg 11 27 20
Phosphorus, P mg 17 41 31
Potassium, K mg 193 467 351
Sodium, Na mg 198 479 360
Zinc, Zn mg 0.20 0.48 0.36
Vitamins
Vitamin C, total ascorbic acid mg 27.7 67.0 50.4
Thiamin mg 0.043 0.104 0.078
Riboflavin mg 0.028 0.068 0.051
Niacin mg 0.726 1.757 1.321
Vitamin B-6 mg 0.140 0.339 0.255
Folate, DFE µg 21 51 38
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 78 189 142
Vitamin A, IU IU 1558 3770 2836
Vitamin E (alpha-tocopherol) mg 0.32 0.77 0.58
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.3 12.8 9.6
Lipids
Fatty acids, total saturated g 0.013 0.031 0.024
Fatty acids, total monounsaturated g 0.014 0.034 0.025
Fatty acids, total polyunsaturated g 0.038 0.092 0.069
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0