National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11577, Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
163g
Proximates
Water g 91.04 148.40
Energy kcal 35 57
Protein g 2.99 4.87
Total lipid (fat) g 0.38 0.62
Carbohydrate, by difference g 4.85 7.91
Fiber, total dietary g 3.1 5.1
Sugars, total g 1.07 1.74
Minerals
Calcium, Ca mg 128 209
Iron, Fe mg 1.75 2.85
Magnesium, Mg mg 24 39
Phosphorus, P mg 32 52
Potassium, K mg 216 352
Sodium, Na mg 19 31
Zinc, Zn mg 0.37 0.60
Vitamins
Vitamin C, total ascorbic acid mg 18.2 29.7
Thiamin mg 0.050 0.082
Riboflavin mg 0.065 0.106
Niacin mg 0.486 0.792
Vitamin B-6 mg 0.067 0.109
Folate, DFE µg 33 54
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 431 703
Vitamin A, IU IU 8612 14038
Vitamin E (alpha-tocopherol) mg 2.13 3.47
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 415.1 676.6
Lipids
Fatty acids, total saturated g 0.085 0.139
Fatty acids, total monounsaturated g 0.024 0.039
Fatty acids, total polyunsaturated g 0.160 0.261
Cholesterol mg 0 0
Other
Caffeine mg 0 0