National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11458, Spinach, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
180g
Proximates
Water g 91.21 164.18
Energy kcal 23 41
Protein g 2.97 5.35
Total lipid (fat) g 0.26 0.47
Carbohydrate, by difference g 3.75 6.75
Fiber, total dietary g 2.4 4.3
Sugars, total g 0.43 0.77
Minerals
Calcium, Ca mg 136 245
Iron, Fe mg 3.57 6.43
Magnesium, Mg mg 87 157
Phosphorus, P mg 56 101
Potassium, K mg 466 839
Sodium, Na mg 70 126
Zinc, Zn mg 0.76 1.37
Vitamins
Vitamin C, total ascorbic acid mg 9.8 17.6
Thiamin mg 0.095 0.171
Riboflavin mg 0.236 0.425
Niacin mg 0.490 0.882
Vitamin B-6 mg 0.242 0.436
Folate, DFE µg 146 263
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 524 943
Vitamin A, IU IU 10481 18866
Vitamin E (alpha-tocopherol) mg 2.08 3.74
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 493.6 888.5
Lipids
Fatty acids, total saturated g 0.043 0.077
Fatty acids, total monounsaturated g 0.006 0.011
Fatty acids, total polyunsaturated g 0.109 0.196
Cholesterol mg 0 0
Other
Caffeine mg 0 0