National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11450, Soybeans, green, raw

Food Group: Vegetables and Vegetable Products
Scientific Name:  Glycine max
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 47%   Refuse Description:   Pods
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
256g
Proximates
Water g 67.50 2 -- 172.80
Energy kcal 147 -- -- 376
Energy kJ 614 -- -- 1572
Protein g 12.95 2 -- 33.15
Total lipid (fat) g 6.80 1 -- 17.41
Ash g 1.70 2 -- 4.35
Carbohydrate, by difference g 11.05 -- -- 28.29
Fiber, total dietary g 4.2 -- -- 10.8
Minerals
Calcium, Ca mg 197 2 -- 504
Iron, Fe mg 3.55 2 -- 9.09
Magnesium, Mg mg 65 1 -- 166
Phosphorus, P mg 194 2 -- 497
Potassium, K mg 620 1 -- 1587
Sodium, Na mg 15 1 -- 38
Zinc, Zn mg 0.99 1 -- 2.53
Copper, Cu mg 0.128 1 -- 0.328
Manganese, Mn mg 0.547 1 -- 1.400
Selenium, Se µg 1.5 -- -- 3.8
Vitamins
Vitamin C, total ascorbic acid mg 29.0 1 -- 74.2
Thiamin mg 0.435 2 -- 1.114
Riboflavin mg 0.175 2 -- 0.448
Niacin mg 1.650 2 -- 4.224
Pantothenic acid mg 0.147 1 -- 0.376
Vitamin B-6 mg 0.065 1 -- 0.166
Folate, total µg 165 1 -- 422
Folic acid µg 0 -- -- 0
Folate, food µg 165 1 -- 422
Folate, DFE µg 165 -- -- 422
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 9 2 -- 23
Retinol µg 0 -- -- 0
Vitamin A, IU IU 180 2 -- 461
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.786 -- -- 2.012
14:0 g 0.006 1 -- 0.015
16:0 g 0.570 1 -- 1.459
18:0 g 0.210 1 -- 0.538
Fatty acids, total monounsaturated g 1.284 -- -- 3.287
16:1 undifferentiated g 0.011 1 -- 0.028
18:1 undifferentiated g 1.262 1 -- 3.231
20:1 g 0.011 1 -- 0.028
Fatty acids, total polyunsaturated g 3.200 -- -- 8.192
18:2 undifferentiated g 2.823 1 -- 7.227
18:3 undifferentiated g 0.376 1 -- 0.963
Cholesterol mg 0 -- -- 0
Phytosterols mg 50 1 -- 128
Amino Acids
Tryptophan g 0.157 -- -- 0.402
Threonine g 0.516 -- -- 1.321
Isoleucine g 0.570 -- -- 1.459
Leucine g 0.926 -- -- 2.371
Lysine g 0.775 -- -- 1.984
Methionine g 0.157 -- -- 0.402
Cystine g 0.118 -- -- 0.302
Phenylalanine g 0.586 -- -- 1.500
Tyrosine g 0.464 -- -- 1.188
Valine g 0.576 -- -- 1.475
Arginine g 1.042 -- -- 2.668
Histidine g 0.348 -- -- 0.891
Alanine g 0.582 -- -- 1.490
Aspartic acid g 1.508 -- -- 3.860
Glutamic acid g 2.433 -- -- 6.228
Glycine g 0.539 -- -- 1.380
Proline g 0.607 -- -- 1.554
Serine g 0.721 -- -- 1.846
Other
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1452 SOYBEAN
  • C0133 SEED, SKIN PRESENT, GERM PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION