National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11450, Soybeans, green, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
256g
Proximates
Water g 67.50 172.80
Energy kcal 147 376
Protein g 12.95 33.15
Total lipid (fat) g 6.80 17.41
Carbohydrate, by difference g 11.05 28.29
Fiber, total dietary g 4.2 10.8
Minerals
Calcium, Ca mg 197 504
Iron, Fe mg 3.55 9.09
Magnesium, Mg mg 65 166
Phosphorus, P mg 194 497
Potassium, K mg 620 1587
Sodium, Na mg 15 38
Zinc, Zn mg 0.99 2.53
Vitamins
Vitamin C, total ascorbic acid mg 29.0 74.2
Thiamin mg 0.435 1.114
Riboflavin mg 0.175 0.448
Niacin mg 1.650 4.224
Vitamin B-6 mg 0.065 0.166
Folate, DFE µg 165 422
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 9 23
Vitamin A, IU IU 180 461
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.786 2.012
Fatty acids, total monounsaturated g 1.284 3.287
Fatty acids, total polyunsaturated g 3.200 8.192
Cholesterol mg 0 0
Other
Caffeine mg 0 0