Nutrient data for 11448, Sesbania flower, cooked, steamed, without salt

Food Group: Vegetables and Vegetable Products

Carbohydrate Factor: 3.57   Fat Factor: 8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cup 104g
Proximates
Water	g	93.30	1	--	97.03
Energy	kcal	22	--	--	23
Energy	kJ	92	--	--	96
Protein	g	1.14	1	--	1.19
Total lipid (fat)	g	0.05	1	--	0.05
Ash	g	0.28	1	--	0.29
Carbohydrate, by difference	g	5.23	--	--	5.44
Minerals
Calcium, Ca	mg	22	1	--	23
Iron, Fe	mg	0.56	1	--	0.58
Magnesium, Mg	mg	12	1	--	12
Phosphorus, P	mg	21	1	--	22
Potassium, K	mg	107	1	--	111
Sodium, Na	mg	11	1	--	11
Selenium, Se	µg	0.7	--	--	0.7
Vitamins
Vitamin C, total ascorbic acid	mg	37.0	--	--	38.5
Thiamin	mg	0.048	--	--	0.050
Riboflavin	mg	0.043	--	--	0.045
Niacin	mg	0.250	--	--	0.260
Folate, total	µg	57	--	--	59
Folic acid	µg	0	--	--	0
Folate, food	µg	57	--	--	59
Folate, DFE	µg	57	--	--	59
Vitamin B-12	µg	0.00	--	--	0.00
Vitamin A, RAE	µg	0	--	--	0
Retinol	µg	0	--	--	0
Vitamin A, IU	IU	0	--	--	0
Vitamin D (D2 + D3)	µg	0.0	--	--	0.0
Vitamin D	IU	0	--	--	0
Lipids
Cholesterol	mg	0	--	--	0
Amino Acids
Tryptophan	g	0.017	--	--	0.018
Threonine	g	0.051	--	--	0.053
Isoleucine	g	0.061	--	--	0.063
Leucine	g	0.095	--	--	0.099
Lysine	g	0.057	--	--	0.059
Methionine	g	0.014	--	--	0.015
Cystine	g	0.011	--	--	0.011
Phenylalanine	g	0.062	--	--	0.064
Valine	g	0.069	--	--	0.072
Arginine	g	0.062	--	--	0.064
Histidine	g	0.023	--	--	0.024