National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03055, Babyfood, dinner, beef with vegetables

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

jar Beech-Nut Stage 2 (4 oz)
113g
Proximates
Water g 84.30 95.26
Energy kcal 96 108
Protein g 2.03 2.29
Total lipid (fat) g 6.93 7.83
Carbohydrate, by difference g 6.36 7.19
Fiber, total dietary g 1.8 2.0
Sugars, total g 2.16 2.44
Minerals
Calcium, Ca mg 19 21
Iron, Fe mg 0.33 0.37
Magnesium, Mg mg 15 17
Phosphorus, P mg 24 27
Potassium, K mg 127 144
Sodium, Na mg 38 43
Zinc, Zn mg 0.35 0.40
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.030 0.034
Riboflavin mg 0.060 0.068
Niacin mg 0.700 0.791
Vitamin B-6 mg 0.083 0.094
Folate, DFE µg 11 12
Vitamin B-12 µg 0.09 0.10
Vitamin A, RAE µg 222 251
Vitamin A, IU IU 4436 5013
Vitamin E (alpha-tocopherol) mg 0.57 0.64
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 1 1
Vitamin K (phylloquinone) µg 11.6 13.1
Lipids
Fatty acids, total saturated g 2.840 3.209
Fatty acids, total monounsaturated g 3.120 3.526
Fatty acids, total polyunsaturated g 0.900 1.017
Cholesterol mg 12 14
Other
Caffeine mg 0 0