National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03054, Babyfood, dinner, vegetables and beef, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
256g

tbsp
16g

oz
28.35g

jar
170g

jar Beech-Nut Stage 3 (6 oz)
170g

jar Gerber Third Foods (6 oz)
170g

jar Heinz Junior-3 (6 oz)
170g
Proximates
Water g 84.94 217.45 13.59 24.08 144.40 144.40 144.40 144.40
Energy kcal 77 197 12 22 131 131 131 131
Protein g 2.21 5.66 0.35 0.63 3.76 3.76 3.76 3.76
Total lipid (fat) g 3.60 9.22 0.58 1.02 6.12 6.12 6.12 6.12
Carbohydrate, by difference g 8.84 22.63 1.41 2.51 15.03 15.03 15.03 15.03
Fiber, total dietary g 1.3 3.3 0.2 0.4 2.2 2.2 2.2 2.2
Sugars, total g 2.34 5.99 0.37 0.66 3.98 3.98 3.98 3.98
Minerals
Calcium, Ca mg 17 44 3 5 29 29 29 29
Iron, Fe mg 0.35 0.90 0.06 0.10 0.60 0.60 0.60 0.60
Magnesium, Mg mg 10 26 2 3 17 17 17 17
Phosphorus, P mg 33 84 5 9 56 56 56 56
Potassium, K mg 145 371 23 41 246 246 246 246
Sodium, Na mg 31 79 5 9 53 53 53 53
Zinc, Zn mg 0.38 0.97 0.06 0.11 0.65 0.65 0.65 0.65
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.5 0.0 0.1 0.3 0.3 0.3 0.3
Thiamin mg 0.008 0.020 0.001 0.002 0.014 0.014 0.014 0.014
Riboflavin mg 0.048 0.123 0.008 0.014 0.082 0.082 0.082 0.082
Niacin mg 0.789 2.020 0.126 0.224 1.341 1.341 1.341 1.341
Vitamin B-6 mg 0.063 0.161 0.010 0.018 0.107 0.107 0.107 0.107
Folate, DFE µg 7 18 1 2 12 12 12 12
Vitamin B-12 µg 0.33 0.84 0.05 0.09 0.56 0.56 0.56 0.56
Vitamin A, RAE b µg 246 630 39 70 418 418 418 418
Vitamin A, IU a IU 4926 12611 788 1397 8374 8374 8374 8374
Vitamin E (alpha-tocopherol) mg 0.49 1.25 0.08 0.14 0.83 0.83 0.83 0.83
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 1 3 0 0 2 2 2 2
Vitamin K (phylloquinone) µg 5.2 13.3 0.8 1.5 8.8 8.8 8.8 8.8
Lipids
Fatty acids, total saturated g 1.367 3.500 0.219 0.388 2.324 2.324 2.324 2.324
Fatty acids, total monounsaturated g 1.289 3.300 0.206 0.365 2.191 2.191 2.191 2.191
Fatty acids, total polyunsaturated g 0.298 0.763 0.048 0.084 0.507 0.507 0.507 0.507
Cholesterol mg 7 18 1 2 12 12 12 12
Other
Caffeine mg 0 0 0 0 0 0 0 0

Footnotes
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.