National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11424, Pumpkin, canned, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
122.5g
Proximates
Water g 89.97 110.21
Energy kcal 34 42
Protein g 1.10 1.35
Total lipid (fat) g 0.28 0.34
Carbohydrate, by difference g 8.09 9.91
Fiber, total dietary g 2.9 3.6
Sugars, total g 3.30 4.04
Minerals
Calcium, Ca mg 26 32
Iron, Fe mg 1.39 1.70
Magnesium, Mg mg 23 28
Phosphorus, P mg 35 43
Potassium, K mg 206 252
Sodium, Na mg 5 6
Zinc, Zn mg 0.17 0.21
Vitamins
Vitamin C, total ascorbic acid mg 4.2 5.1
Thiamin mg 0.024 0.029
Riboflavin mg 0.054 0.066
Niacin mg 0.367 0.450
Vitamin B-6 mg 0.056 0.069
Folate, DFE µg 12 15
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 778 953
Vitamin A, IU IU 15563 19065
Vitamin E (alpha-tocopherol) mg 1.06 1.30
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 16.0 19.6
Lipids
Fatty acids, total saturated g 0.146 0.179
Fatty acids, total monounsaturated g 0.037 0.045
Fatty acids, total polyunsaturated g 0.015 0.018
Cholesterol mg 0 0
Other
Caffeine mg 0 0