National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11406, Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

strips
65g

package (9 oz)
255g
Proximates
Water g 66.82 43.43 170.39
Energy kcal 153 99 390
Protein g 2.42 1.57 6.17
Total lipid (fat) g 5.78 3.76 14.74
Carbohydrate, by difference g 23.98 15.59 61.15
Fiber, total dietary g 3.0 2.0 7.6
Minerals
Calcium, Ca mg 7 5 18
Iron, Fe mg 1.05 0.68 2.68
Magnesium, Mg mg 16 10 41
Phosphorus, P mg 46 30 117
Potassium, K mg 338 220 862
Sodium, Na mg 32 21 82
Zinc, Zn mg 0.29 0.19 0.74
Vitamins
Vitamin C, total ascorbic acid mg 8.4 5.5 21.4
Thiamin mg 0.099 0.064 0.252
Riboflavin mg 0.023 0.015 0.059
Niacin mg 1.789 1.163 4.562
Vitamin B-6 mg 0.180 0.117 0.459
Folate, DFE µg 15 10 38
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 2.743 1.783 6.995
Fatty acids, total monounsaturated g 2.345 1.524 5.980
Fatty acids, total polyunsaturated g 0.433 0.281 1.104
Cholesterol mg 0 0 0