National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03051, Babyfood, dinner, spaghetti and tomato and meat, toddler

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

jar
170g
Proximates
Water g 81.60 23.13 138.72
Energy kcal 75 21 128
Protein g 5.30 1.50 9.01
Total lipid (fat) g 1.00 0.28 1.70
Carbohydrate, by difference g 10.80 3.06 18.36
Minerals
Calcium, Ca mg 22 6 37
Iron, Fe mg 0.90 0.26 1.53
Magnesium, Mg mg 15 4 26
Phosphorus, P mg 45 13 76
Potassium, K mg 163 46 277
Sodium, Na mg 239 68 406
Zinc, Zn mg 0.48 0.14 0.82
Vitamins
Vitamin C, total ascorbic acid mg 4.1 1.2 7.0
Thiamin mg 0.062 0.018 0.105
Riboflavin mg 0.101 0.029 0.172
Niacin mg 1.558 0.442 2.649
Vitamin B-6 mg 0.083 0.024 0.141
Folate, DFE µg 50 14 85
Vitamin B-12 µg 0.23 0.07 0.39
Vitamin A, RAE µg 22 6 37
Vitamin A, IU IU 443 126 753