National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11386, Potatoes, scalloped, dry mix, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (5.5 oz)
156g

package (5.5 oz)
26g
Proximates
Water g 6.22 9.70 1.62
Energy kcal 358 558 93
Protein g 7.77 12.12 2.02
Total lipid (fat) g 4.59 7.16 1.19
Carbohydrate, by difference g 73.93 115.33 19.22
Fiber, total dietary g 8.6 13.4 2.2
Minerals
Calcium, Ca mg 62 97 16
Iron, Fe mg 2.01 3.14 0.52
Magnesium, Mg mg 59 92 15
Phosphorus, P mg 197 307 51
Potassium, K mg 905 1412 235
Sodium, Na mg 1578 2462 410
Zinc, Zn mg 0.92 1.44 0.24
Vitamins
Vitamin C, total ascorbic acid mg 16.5 25.7 4.3
Thiamin mg 0.060 0.094 0.016
Riboflavin mg 0.123 0.192 0.032
Niacin mg 4.533 7.071 1.179
Vitamin B-6 mg 0.180 0.281 0.047
Folate, DFE µg 32 50 8
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 1.200 1.872 0.312
Fatty acids, total monounsaturated g 0.100 0.156 0.026
Fatty acids, total polyunsaturated g 1.985 3.097 0.516
Cholesterol mg 5 8 1