National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03050, Babyfood, dinner, spaghetti and tomato and meat, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

oz
28.35g

jar
170g

jar Beech-Nut Stage 3 (6 oz)
170g

jar Gerber Third Foods (6 oz)
170g

jar Heinz Junior-3 (6 oz)
170g
Proximates
Water g 84.17 13.47 23.86 143.09 143.09 143.09 143.09
Energy kcal 68 11 19 116 116 116 116
Protein g 2.57 0.41 0.73 4.37 4.37 4.37 4.37
Total lipid (fat) g 1.37 0.22 0.39 2.33 2.33 2.33 2.33
Carbohydrate, by difference g 11.42 1.83 3.24 19.41 19.41 19.41 19.41
Fiber, total dietary g 1.1 0.2 0.3 1.9 1.9 1.9 1.9
Sugars, total g 2.72 0.44 0.77 4.62 4.62 4.62 4.62
Minerals
Calcium, Ca mg 15 2 4 26 26 26 26
Iron, Fe mg 0.53 0.08 0.15 0.90 0.90 0.90 0.90
Magnesium, Mg mg 11 2 3 19 19 19 19
Phosphorus, P mg 35 6 10 60 60 60 60
Potassium, K mg 122 20 35 207 207 207 207
Sodium, Na mg 30 5 9 51 51 51 51
Zinc, Zn mg 0.53 0.08 0.15 0.90 0.90 0.90 0.90
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.0 0.1 0.3 0.3 0.3 0.3
Thiamin mg 0.048 0.008 0.014 0.082 0.082 0.082 0.082
Riboflavin mg 0.068 0.011 0.019 0.116 0.116 0.116 0.116
Niacin mg 0.967 0.155 0.274 1.644 1.644 1.644 1.644
Vitamin B-6 mg 0.064 0.010 0.018 0.109 0.109 0.109 0.109
Folate, DFE µg 44 7 12 75 75 75 75
Vitamin B-12 µg 0.03 0.00 0.01 0.05 0.05 0.05 0.05
Vitamin A, RAE b µg 63 10 18 107 107 107 107
Vitamin A, IU a IU 1255 201 356 2134 2134 2134 2134
Vitamin E (alpha-tocopherol) mg 0.07 0.01 0.02 0.12 0.12 0.12 0.12
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 1 0 0 2 2 2 2
Vitamin K (phylloquinone) µg 0.8 0.1 0.2 1.4 1.4 1.4 1.4
Lipids
Fatty acids, total saturated g 0.543 0.087 0.154 0.923 0.923 0.923 0.923
Fatty acids, total monounsaturated g 0.497 0.080 0.141 0.845 0.845 0.845 0.845
Fatty acids, total polyunsaturated g 0.185 0.030 0.052 0.314 0.314 0.314 0.314
Cholesterol mg 5 1 1 8 8 8 8
Other
Caffeine mg 0 0 0 0 0 0 0

Footnotes
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.