National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11374, Potatoes, canned, solids and liquids

Food Group: Vegetables and Vegetable Products
Carbohydrate Factor: 4.03   Fat Factor: 8.37   Protein Factor: 2.78   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup, whole
300g

can (303 x 406)
454g
Proximates
Water g 87.83 65 0.238 263.49 398.75
Energy kcal 44 -- -- 132 200
Energy kJ 184 -- -- 552 835
Protein g 1.20 66 0.030 3.60 5.45
Total lipid (fat) g 0.11 64 0.011 0.33 0.50
Ash g 0.98 65 0.052 2.94 4.45
Carbohydrate, by difference g 9.89 -- -- 29.67 44.90
Fiber, total dietary g 1.4 -- -- 4.2 6.4
Minerals
Calcium, Ca mg 39 65 2.487 117 177
Iron, Fe mg 0.72 65 0.057 2.16 3.27
Magnesium, Mg mg 14 22 0.484 42 64
Phosphorus, P mg 22 23 1.925 66 100
Potassium, K mg 205 37 6.698 615 931
Sodium, Na mg 217 45 8.730 651 985
Zinc, Zn mg 0.39 23 0.015 1.17 1.77
Copper, Cu mg 0.070 23 0.004 0.210 0.318
Manganese, Mn mg 0.071 -- -- 0.213 0.322
Selenium, Se µg 0.7 -- -- 2.1 3.2
Vitamins
Vitamin C, total ascorbic acid mg 7.6 66 0.587 22.8 34.5
Thiamin mg 0.034 31 0.002 0.102 0.154
Riboflavin mg 0.020 31 0.003 0.060 0.091
Niacin mg 0.889 30 0.043 2.667 4.036
Pantothenic acid mg 0.174 1 -- 0.522 0.790
Vitamin B-6 mg 0.137 -- -- 0.411 0.622
Folate, total µg 5 -- -- 15 23
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 15 23
Folate, DFE µg 5 -- -- 15 23
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.029 -- -- 0.087 0.132
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.001 -- -- 0.003 0.005
12:0 g 0.005 -- -- 0.015 0.023
14:0 g 0.001 -- -- 0.003 0.005
16:0 g 0.018 -- -- 0.054 0.082
18:0 g 0.004 -- -- 0.012 0.018
Fatty acids, total monounsaturated g 0.002 -- -- 0.006 0.009
16:1 undifferentiated g 0.001 -- -- 0.003 0.005
18:1 undifferentiated g 0.001 -- -- 0.003 0.005
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.048 -- -- 0.144 0.218
18:2 undifferentiated g 0.035 -- -- 0.105 0.159
18:3 undifferentiated g 0.011 -- -- 0.033 0.050
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.018 -- -- 0.054 0.082
Threonine g 0.043 -- -- 0.129 0.195
Isoleucine g 0.048 -- -- 0.144 0.218
Leucine g 0.072 -- -- 0.216 0.327
Lysine g 0.073 -- -- 0.219 0.331
Methionine g 0.019 -- -- 0.057 0.086
Cystine g 0.015 -- -- 0.045 0.068
Phenylalanine g 0.054 -- -- 0.162 0.245
Tyrosine g 0.045 -- -- 0.135 0.204
Valine g 0.068 -- -- 0.204 0.309
Arginine g 0.056 -- -- 0.168 0.254
Histidine g 0.026 -- -- 0.078 0.118
Alanine g 0.037 -- -- 0.111 0.168
Aspartic acid g 0.295 -- -- 0.885 1.339
Glutamic acid g 0.202 -- -- 0.606 0.917
Glycine g 0.036 -- -- 0.108 0.163
Proline g 0.043 -- -- 0.129 0.195
Serine g 0.052 -- -- 0.156 0.236
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1218 POTATO
  • C0240 ROOT, TUBER OR BULB, WITHOUT PEEL
  • E0151 SOLID
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0367 SALT ADDED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED