National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11362, Potatoes, raw, skin

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

skin
38g
Proximates
Water g 83.29 31.65
Energy kcal 58 22
Protein g 2.57 0.98
Total lipid (fat) g 0.10 0.04
Carbohydrate, by difference g 12.44 4.73
Fiber, total dietary g 2.5 1.0
Minerals
Calcium, Ca mg 30 11
Iron, Fe mg 3.24 1.23
Magnesium, Mg mg 23 9
Phosphorus, P mg 38 14
Potassium, K mg 413 157
Sodium, Na mg 10 4
Zinc, Zn mg 0.35 0.13
Vitamins
Vitamin C, total ascorbic acid mg 11.4 4.3
Thiamin mg 0.021 0.008
Riboflavin mg 0.038 0.014
Niacin mg 1.033 0.393
Vitamin B-6 mg 0.239 0.091
Folate, DFE µg 17 6
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.026 0.010
Fatty acids, total monounsaturated g 0.002 0.001
Fatty acids, total polyunsaturated g 0.043 0.016
Cholesterol mg 0 0