National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03048, Babyfood, macaroni and cheese, toddler

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

container
113g
Proximates
Water g 81.70 92.32
Energy kcal 82 93
Protein g 3.50 3.96
Total lipid (fat) g 2.60 2.94
Carbohydrate, by difference g 11.20 12.66
Fiber, total dietary g 0.5 0.6
Sugars, total g 0.79 0.89
Minerals
Calcium, Ca mg 102 115
Iron, Fe mg 0.60 0.68
Magnesium, Mg mg 9 10
Phosphorus, P mg 81 92
Potassium, K mg 18 20
Sodium, Na mg 112 127
Zinc, Zn mg 0.43 0.49
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.040 0.045
Riboflavin mg 0.090 0.102
Niacin mg 0.790 0.893
Vitamin B-6 mg 0.050 0.056
Folate, DFE µg 40 45
Vitamin B-12 µg 0.06 0.07
Vitamin A, RAE µg 19 21
Vitamin A, IU IU 73 82
Vitamin E (alpha-tocopherol) mg 0.03 0.03
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 2 2
Vitamin K (phylloquinone) µg 0.2 0.2
Lipids
Fatty acids, total saturated g 1.530 1.729
Fatty acids, total monounsaturated g 0.700 0.791
Fatty acids, total polyunsaturated g 0.170 0.192
Cholesterol mg 7 8
Other
Caffeine mg 0 0