Full Report (All Nutrients)
Nutrient data for 11355, Potatoes, red, flesh and skin, raw
| Food Group: Vegetables and Vegetable Products
|
| Scientific Name:
Solanum tuberosum |
|
Carbohydrate Factor:
4.03
Fat Factor: 8.37
Protein Factor:
2.78
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
25%
Refuse Description:
Parings and trimmings
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5e , 2001 Beltsville
MD
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5L , 2001 Beltsville
MD
LanguaL Code(s)
- A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- B1218 POTATO
- C0238 ROOT, TUBER OR BULB
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0001 TREATMENT APPLIED NOT KNOWN
- J0001 PRESERVATION METHOD NOT KNOWN
- K0001 PACKING MEDIUM NOT KNOWN
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN