National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11316, Peas, mature seeds, sprouted, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
120g
Proximates
Water g 62.27 74.72
Energy kcal 124 149
Protein g 8.80 10.56
Total lipid (fat) g 0.68 0.82
Carbohydrate, by difference g 27.11 32.53
Minerals
Calcium, Ca mg 36 43
Iron, Fe mg 2.26 2.71
Magnesium, Mg mg 56 67
Phosphorus, P mg 165 198
Potassium, K mg 381 457
Sodium, Na mg 20 24
Zinc, Zn mg 1.05 1.26
Vitamins
Vitamin C, total ascorbic acid mg 10.4 12.5
Thiamin mg 0.225 0.270
Riboflavin mg 0.155 0.186
Niacin mg 3.088 3.706
Vitamin B-6 mg 0.265 0.318
Folate, DFE µg 144 173
Vitamin B-12 µg 0.00 0.00
Vitamin A, IU IU 166 199
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.124 0.149
Fatty acids, total monounsaturated g 0.061 0.073
Fatty acids, total polyunsaturated g 0.326 0.391
Cholesterol mg 0 0