National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11313, Peas, green, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
80g

package (10 oz) yields
253g
Proximates
Water g 79.52 63.62 201.19
Energy kcal 78 62 197
Protein g 5.15 4.12 13.03
Total lipid (fat) g 0.27 0.22 0.68
Carbohydrate, by difference g 14.26 11.41 36.08
Fiber, total dietary g 5.5 4.4 13.9
Sugars, total g 4.65 3.72 11.76
Minerals
Calcium, Ca mg 24 19 61
Iron, Fe mg 1.52 1.22 3.85
Magnesium, Mg mg 22 18 56
Phosphorus, P mg 77 62 195
Potassium, K mg 110 88 278
Sodium, Na mg 72 58 182
Zinc, Zn mg 0.67 0.54 1.70
Vitamins
Vitamin C, total ascorbic acid mg 9.9 7.9 25.0
Thiamin mg 0.283 0.226 0.716
Riboflavin mg 0.100 0.080 0.253
Niacin mg 1.480 1.184 3.744
Vitamin B-6 mg 0.113 0.090 0.286
Folate, DFE µg 59 47 149
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 105 84 266
Vitamin A, IU IU 2100 1680 5313
Vitamin E (alpha-tocopherol) mg 0.03 0.02 0.08
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 24.0 19.2 60.7
Lipids
Fatty acids, total saturated g 0.049 0.039 0.124
Fatty acids, total monounsaturated g 0.024 0.019 0.061
Fatty acids, total polyunsaturated g 0.129 0.103 0.326
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0