National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11311, Peas, green, canned, drained solids, rinsed in tap water

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

can
257g

cup
163g
Proximates
Water g 81.89 210.46 133.48
Energy kcal 71 182 116
Protein g 4.33 11.13 7.06
Total lipid (fat) g 0.95 2.44 1.55
Carbohydrate, by difference g 11.82 30.38 19.27
Minerals
Calcium, Ca mg 24 62 39
Iron, Fe mg 1.09 2.80 1.78
Magnesium, Mg mg 18 46 29
Phosphorus, P mg 65 167 106
Potassium, K mg 105 270 171
Sodium, Na mg 231 594 377
Zinc, Zn mg 0.68 1.75 1.11
Vitamins
Vitamin C, total ascorbic acid mg 9.3 23.9 15.2
Thiamin mg 0.067 0.172 0.109
Riboflavin mg 0.040 0.103 0.065
Niacin mg 1.012 2.601 1.650
Folate, DFE a µg 30 77 49
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.170 0.437 0.277
Fatty acids, total monounsaturated g 0.085 0.218 0.139
Fatty acids, total polyunsaturated g 0.449 1.154 0.732
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0

Footnotes
a  Mean value contains data based on the analysis of 5-methyltetrahydrofolate, 10-Formyl folic acid, and 5-Formyltetrahydrofolic acid.