National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03045, Babyfood, dinner, macaroni and tomato and beef, junior

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

oz
28.35g

jar
170g

jar Beech-Nut Stage 3 (6 oz)
170g

jar Gerber Third Foods (6 oz)
170g
Proximates
Water g 86.70 13.87 24.58 147.39 147.39 147.39
Energy kcal 59 9 17 100 100 100
Protein g 2.50 0.40 0.71 4.25 4.25 4.25
Total lipid (fat) g 1.10 0.18 0.31 1.87 1.87 1.87
Carbohydrate, by difference g 9.40 1.50 2.66 15.98 15.98 15.98
Fiber, total dietary g 1.1 0.2 0.3 1.9 1.9 1.9
Sugars, total g 2.43 0.39 0.69 4.13 4.13 4.13
Minerals
Calcium, Ca mg 14 2 4 24 24 24
Iron, Fe mg 0.36 0.06 0.10 0.61 0.61 0.61
Magnesium, Mg mg 7 1 2 12 12 12
Phosphorus, P mg 44 7 12 75 75 75
Potassium, K mg 72 12 20 122 122 122
Sodium, Na mg 35 6 10 60 60 60
Zinc, Zn mg 0.36 0.06 0.10 0.61 0.61 0.61
Vitamins
Vitamin C, total ascorbic acid mg 1.5 0.2 0.4 2.6 2.6 2.6
Thiamin mg 0.048 0.008 0.014 0.082 0.082 0.082
Riboflavin mg 0.055 0.009 0.016 0.094 0.094 0.094
Niacin mg 0.751 0.120 0.213 1.277 1.277 1.277
Vitamin B-6 mg 0.047 0.008 0.013 0.080 0.080 0.080
Folate, DFE µg 11 2 3 19 19 19
Vitamin B-12 µg 0.24 0.04 0.07 0.41 0.41 0.41
Vitamin A, RAE µg 35 6 10 60 60 60
Vitamin A, IU IU 691 111 196 1175 1175 1175
Vitamin E (alpha-tocopherol) mg 0.81 0.13 0.23 1.38 1.38 1.38
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 1 0 0 2 2 2
Vitamin K (phylloquinone) µg 6.7 1.1 1.9 11.4 11.4 11.4
Lipids
Fatty acids, total saturated g 0.411 0.066 0.117 0.699 0.699 0.699
Fatty acids, total monounsaturated g 0.447 0.072 0.127 0.760 0.760 0.760
Fatty acids, total polyunsaturated g 0.079 0.013 0.022 0.134 0.134 0.134
Cholesterol mg 4 1 1 7 7 7
Other
Caffeine mg 0 0 0 0 0 0