National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11305, Peas, green, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
160g
Proximates
Water g 77.87 124.59
Energy kcal 84 134
Protein g 5.36 8.58
Total lipid (fat) g 0.22 0.35
Carbohydrate, by difference g 15.63 25.01
Fiber, total dietary g 5.5 8.8
Sugars, total g 5.93 9.49
Minerals
Calcium, Ca mg 27 43
Iron, Fe mg 1.54 2.46
Magnesium, Mg mg 39 62
Phosphorus, P mg 117 187
Potassium, K mg 271 434
Sodium, Na mg 3 5
Zinc, Zn mg 1.19 1.90
Vitamins
Vitamin C, total ascorbic acid mg 14.2 22.7
Thiamin mg 0.259 0.414
Riboflavin mg 0.149 0.238
Niacin mg 2.021 3.234
Vitamin B-6 mg 0.216 0.346
Folate, DFE µg 63 101
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 40 64
Vitamin A, IU IU 801 1282
Vitamin E (alpha-tocopherol) mg 0.14 0.22
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 25.9 41.4
Lipids
Fatty acids, total saturated g 0.039 0.062
Fatty acids, total monounsaturated g 0.019 0.030
Fatty acids, total polyunsaturated g 0.102 0.163
Cholesterol mg 0 0
Other
Caffeine mg 0 0