National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11301, Peas, edible-podded, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
160g
Proximates
Water g 88.91 142.26
Energy kcal 42 67
Protein g 3.27 5.23
Total lipid (fat) g 0.23 0.37
Carbohydrate, by difference g 7.05 11.28
Fiber, total dietary g 2.8 4.5
Sugars, total g 3.99 6.38
Minerals
Calcium, Ca mg 42 67
Iron, Fe mg 1.97 3.15
Magnesium, Mg mg 26 42
Phosphorus, P mg 55 88
Potassium, K mg 240 384
Sodium, Na mg 4 6
Zinc, Zn mg 0.37 0.59
Vitamins
Vitamin C, total ascorbic acid mg 47.9 76.6
Thiamin mg 0.128 0.205
Riboflavin mg 0.076 0.122
Niacin mg 0.539 0.862
Vitamin B-6 mg 0.144 0.230
Folate, DFE µg 29 46
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 52 83
Vitamin A, IU IU 1030 1648
Vitamin E (alpha-tocopherol) mg 0.39 0.62
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 25.0 40.0
Lipids
Fatty acids, total saturated g 0.044 0.070
Fatty acids, total monounsaturated g 0.023 0.037
Fatty acids, total polyunsaturated g 0.100 0.160
Cholesterol mg 0 0
Other
Caffeine mg 0 0