National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 11301, Peas, edible-podded, boiled, drained, without salt

Food Group: Vegetables and Vegetable Products
Common Name: Sugar snap peas, Snowpeas
Carbohydrate Factor: 4.07   Fat Factor: 8.37   Protein Factor: 3.47   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
160g
Proximates
Water g 88.91 2 -- 142.26
Energy kcal 42 -- -- 67
Energy kJ 176 -- -- 282
Protein g 3.27 2 -- 5.23
Total lipid (fat) g 0.23 2 -- 0.37
Ash g 0.54 2 -- 0.86
Carbohydrate, by difference g 7.05 -- -- 11.28
Fiber, total dietary g 2.8 -- -- 4.5
Sugars, total g 3.99 -- -- 6.38
Minerals
Calcium, Ca mg 42 1 -- 67
Iron, Fe mg 1.97 -- -- 3.15
Magnesium, Mg mg 26 1 -- 42
Phosphorus, P mg 55 1 -- 88
Potassium, K mg 240 1 -- 384
Sodium, Na mg 4 1 -- 6
Zinc, Zn mg 0.37 1 -- 0.59
Copper, Cu mg 0.077 1 -- 0.123
Manganese, Mn mg 0.168 1 -- 0.269
Selenium, Se µg 0.7 -- -- 1.1
Vitamins
Vitamin C, total ascorbic acid mg 47.9 -- -- 76.6
Thiamin mg 0.128 -- -- 0.205
Riboflavin mg 0.076 -- -- 0.122
Niacin mg 0.539 -- -- 0.862
Pantothenic acid mg 0.673 -- -- 1.077
Vitamin B-6 mg 0.144 -- -- 0.230
Folate, total µg 29 -- -- 46
Folic acid µg 0 -- -- 0
Folate, food µg 29 -- -- 46
Folate, DFE µg 29 -- -- 46
Choline, total mg 17.4 -- -- 27.8
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 52 -- -- 83
Retinol µg 0 -- -- 0
Carotene, beta µg 597 -- -- 955
Carotene, alpha µg 42 -- -- 67
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 1030 -- -- 1648
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 702 -- -- 1123
Vitamin E (alpha-tocopherol) mg 0.39 -- -- 0.62
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 25.0 -- -- 40.0
Lipids
Fatty acids, total saturated g 0.044 -- -- 0.070
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.002 -- -- 0.003
16:0 g 0.038 -- -- 0.061
18:0 g 0.003 -- -- 0.005
Fatty acids, total monounsaturated g 0.023 -- -- 0.037
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.023 -- -- 0.037
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.100 -- -- 0.160
18:2 undifferentiated g 0.085 -- -- 0.136
18:3 undifferentiated g 0.015 -- -- 0.024
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.032 -- -- 0.051
Threonine g 0.115 -- -- 0.184
Isoleucine g 0.188 -- -- 0.301
Leucine g 0.267 -- -- 0.427
Lysine g 0.235 -- -- 0.376
Methionine g 0.013 -- -- 0.021
Cystine g 0.037 -- -- 0.059
Phenylalanine g 0.105 -- -- 0.168
Tyrosine g 0.115 -- -- 0.184
Valine g 0.319 -- -- 0.510
Arginine g 0.157 -- -- 0.251
Histidine g 0.020 -- -- 0.032
Alanine g 0.068 -- -- 0.109
Aspartic acid g 0.267 -- -- 0.427
Glutamic acid g 0.523 -- -- 0.837
Glycine g 0.084 -- -- 0.134
Proline g 0.073 -- -- 0.117
Serine g 0.146 -- -- 0.234
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0152 VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • A1281 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • B1031 PEA, EDIBLE POD CULTIVARS
  • C0169 POD CONTAINING SMALL, IMMATURE SEED
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0015 BOILED AND DRAINED
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0078 NO SALT ADDED CLAIM OR USE