National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11298, Parsnips, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
133g
Proximates
Water g 79.53 105.77
Energy kcal 75 100
Protein g 1.20 1.60
Total lipid (fat) g 0.30 0.40
Carbohydrate, by difference g 17.99 23.93
Fiber, total dietary g 4.9 6.5
Sugars, total g 4.80 6.38
Minerals
Calcium, Ca mg 36 48
Iron, Fe mg 0.59 0.78
Magnesium, Mg mg 29 39
Phosphorus, P mg 71 94
Potassium, K mg 375 499
Sodium, Na mg 10 13
Zinc, Zn mg 0.59 0.78
Vitamins
Vitamin C, total ascorbic acid mg 17.0 22.6
Thiamin mg 0.090 0.120
Riboflavin mg 0.050 0.066
Niacin mg 0.700 0.931
Vitamin B-6 mg 0.090 0.120
Folate, DFE µg 67 89
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.49 1.98
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 22.5 29.9
Lipids
Fatty acids, total saturated g 0.050 0.066
Fatty acids, total monounsaturated g 0.112 0.149
Fatty acids, total polyunsaturated g 0.047 0.063
Cholesterol mg 0 0
Other
Caffeine mg 0 0