National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11297, Parsley, fresh

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup chopped
60g

tbsp
3.8g

sprigs
10g
Proximates
Water g 87.71 52.63 3.33 8.77
Energy kcal 36 22 1 4
Protein g 2.97 1.78 0.11 0.30
Total lipid (fat) g 0.79 0.47 0.03 0.08
Carbohydrate, by difference g 6.33 3.80 0.24 0.63
Fiber, total dietary g 3.3 2.0 0.1 0.3
Sugars, total g 0.85 0.51 0.03 0.08
Minerals
Calcium, Ca mg 138 83 5 14
Iron, Fe mg 6.20 3.72 0.24 0.62
Magnesium, Mg mg 50 30 2 5
Phosphorus, P mg 58 35 2 6
Potassium, K mg 554 332 21 55
Sodium, Na mg 56 34 2 6
Zinc, Zn mg 1.07 0.64 0.04 0.11
Vitamins
Vitamin C, total ascorbic acid mg 133.0 79.8 5.1 13.3
Thiamin mg 0.086 0.052 0.003 0.009
Riboflavin mg 0.098 0.059 0.004 0.010
Niacin mg 1.313 0.788 0.050 0.131
Vitamin B-6 mg 0.090 0.054 0.003 0.009
Folate, DFE µg 152 91 6 15
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 421 253 16 42
Vitamin A, IU IU 8424 5054 320 842
Vitamin E (alpha-tocopherol) mg 0.75 0.45 0.03 0.08
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 1640.0 984.0 62.3 164.0
Lipids
Fatty acids, total saturated g 0.132 0.079 0.005 0.013
Fatty acids, total monounsaturated g 0.295 0.177 0.011 0.030
Fatty acids, total polyunsaturated g 0.124 0.074 0.005 0.012
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0