National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03044, Babyfood, dinner, macaroni and tomato and beef, strained

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
16g

oz
28.35g

jar
113g

jar Gerber Second Food (4 oz)
113g

jar Beech-Nut Stage 2 (4 oz)
113g

jar Heinz Strained-2 (4 oz)
113g
Proximates
Water g 86.34 13.81 24.48 97.56 97.56 97.56 97.56
Energy kcal 61 10 17 69 69 69 69
Protein g 2.36 0.38 0.67 2.67 2.67 2.67 2.67
Total lipid (fat) g 1.47 0.24 0.42 1.66 1.66 1.66 1.66
Carbohydrate, by difference g 9.45 1.51 2.68 10.68 10.68 10.68 10.68
Fiber, total dietary g 1.2 0.2 0.3 1.4 1.4 1.4 1.4
Sugars, total g 2.09 0.33 0.59 2.36 2.36 2.36 2.36
Minerals
Calcium, Ca mg 17 3 5 19 19 19 19
Iron, Fe mg 0.46 0.07 0.13 0.52 0.52 0.52 0.52
Magnesium, Mg mg 12 2 3 14 14 14 14
Phosphorus, P mg 39 6 11 44 44 44 44
Potassium, K mg 112 18 32 127 127 127 127
Sodium, Na mg 38 6 11 43 43 43 43
Zinc, Zn mg 0.54 0.09 0.15 0.61 0.61 0.61 0.61
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.0 0.1 0.3 0.3 0.3 0.3
Thiamin mg 0.038 0.006 0.011 0.043 0.043 0.043 0.043
Riboflavin mg 0.043 0.007 0.012 0.049 0.049 0.049 0.049
Niacin mg 0.715 0.114 0.203 0.808 0.808 0.808 0.808
Vitamin B-6 mg 0.056 0.009 0.016 0.063 0.063 0.063 0.063
Folate, DFE µg 12 2 3 14 14 14 14
Vitamin B-12 µg 0.15 0.02 0.04 0.17 0.17 0.17 0.17
Vitamin A, RAE b µg 44 7 12 50 50 50 50
Vitamin A, IU a IU 878 140 249 992 992 992 992
Vitamin E (alpha-tocopherol) mg 2.62 0.42 0.74 2.96 2.96 2.96 2.96
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin D IU 2 0 1 2 2 2 2
Vitamin K (phylloquinone) µg 29.3 4.7 8.3 33.1 33.1 33.1 33.1
Lipids
Fatty acids, total saturated g 0.486 0.078 0.138 0.549 0.549 0.549 0.549
Fatty acids, total monounsaturated g 0.594 0.095 0.168 0.671 0.671 0.671 0.671
Fatty acids, total polyunsaturated g 0.193 0.031 0.055 0.218 0.218 0.218 0.218
Cholesterol mg 7 1 2 8 8 8 8
Other
Caffeine mg 0 0 0 0 0 0 0

Footnotes
a  Vitamin A values range widely due to differences in cultivar and proportion of carrots.
b  Vitamin A values range widely due to differences in cultivar and proportion of carrots.