National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11292, Onions, young green, tops only

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
6g

stalk
12g

cup chopped
71g
Proximates
Water g 92.32 5.54 11.08 65.55
Energy kcal 27 2 3 19
Protein g 0.97 0.06 0.12 0.69
Total lipid (fat) g 0.47 0.03 0.06 0.33
Carbohydrate, by difference g 5.74 0.34 0.69 4.08
Fiber, total dietary g 1.8 0.1 0.2 1.3
Sugars, total g 4.95 0.30 0.59 3.51
Minerals
Calcium, Ca mg 52 3 6 37
Iron, Fe mg 0.51 0.03 0.06 0.36
Magnesium, Mg mg 16 1 2 11
Phosphorus, P mg 25 2 3 18
Potassium, K mg 159 10 19 113
Sodium, Na mg 15 1 2 11
Zinc, Zn mg 0.20 0.01 0.02 0.14
Vitamins
Vitamin C, total ascorbic acid mg 13.4 0.8 1.6 9.5
Thiamin mg 0.030 0.002 0.004 0.021
Riboflavin mg 0.026 0.002 0.003 0.018
Niacin mg 0.330 0.020 0.040 0.234
Vitamin B-6 mg 0.088 0.005 0.011 0.062
Folate, DFE µg 30 2 4 21
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 200 12 24 142
Vitamin A, IU IU 4000 240 480 2840
Vitamin E (alpha-tocopherol) mg 0.21 0.01 0.03 0.15
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 156.3 9.4 18.8 111.0
Lipids
Fatty acids, total saturated g 0.087 0.005 0.010 0.062
Fatty acids, total monounsaturated g 0.022 0.001 0.003 0.016
Fatty acids, total polyunsaturated g 0.064 0.004 0.008 0.045
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0