National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11289, Onions, frozen, whole, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g
Proximates
Water g 90.22 256.22
Energy kcal 35 99
Protein g 0.89 2.53
Total lipid (fat) g 0.06 0.17
Carbohydrate, by difference g 8.45 24.00
Fiber, total dietary g 1.7 4.8
Sugars, total g 3.81 10.82
Minerals
Calcium, Ca mg 36 102
Iron, Fe mg 0.46 1.31
Magnesium, Mg mg 10 28
Phosphorus, P mg 23 65
Potassium, K mg 142 403
Sodium, Na mg 10 28
Zinc, Zn mg 0.12 0.34
Vitamins
Vitamin C, total ascorbic acid mg 8.0 22.7
Thiamin mg 0.026 0.074
Riboflavin mg 0.024 0.068
Niacin mg 0.175 0.497
Vitamin B-6 mg 0.093 0.264
Folate, DFE µg 21 60
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 2 6
Vitamin E (alpha-tocopherol) mg 0.02 0.06
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.4 1.1
Lipids
Fatty acids, total saturated g 0.011 0.031
Fatty acids, total monounsaturated g 0.009 0.026
Fatty acids, total polyunsaturated g 0.025 0.071
Cholesterol mg 0 0
Other
Caffeine mg 0 0