National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11285, Onions, canned, solids and liquids

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

onion
63g

cup, chopped or diced
112g
Proximates
Water g 94.10 59.28 105.39
Energy kcal 19 12 21
Protein g 0.85 0.54 0.95
Total lipid (fat) g 0.09 0.06 0.10
Carbohydrate, by difference g 4.02 2.53 4.50
Fiber, total dietary g 1.2 0.8 1.3
Sugars, total g 2.20 1.39 2.46
Minerals
Calcium, Ca mg 45 28 50
Iron, Fe mg 0.13 0.08 0.15
Magnesium, Mg mg 6 4 7
Phosphorus, P mg 28 18 31
Potassium, K mg 111 70 124
Sodium, Na mg 371 234 416
Zinc, Zn mg 0.29 0.18 0.32
Vitamins
Vitamin C, total ascorbic acid mg 4.3 2.7 4.8
Thiamin mg 0.032 0.020 0.036
Riboflavin mg 0.006 0.004 0.007
Niacin mg 0.061 0.038 0.068
Vitamin B-6 mg 0.137 0.086 0.153
Folate, DFE µg 10 6 11
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 1 1 1
Vitamin E (alpha-tocopherol) mg 0.07 0.04 0.08
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.1 0.2
Lipids
Fatty acids, total saturated g 0.016 0.010 0.018
Fatty acids, total monounsaturated g 0.013 0.008 0.015
Fatty acids, total polyunsaturated g 0.036 0.023 0.040
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0