National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11281, Okra, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz) yields
255g

cup slices
92g
Proximates
Water g 91.12 232.36 83.83
Energy kcal 29 74 27
Protein g 1.63 4.16 1.50
Total lipid (fat) g 0.24 0.61 0.22
Carbohydrate, by difference g 6.41 16.35 5.90
Fiber, total dietary g 2.1 5.4 1.9
Sugars, total g 2.87 7.32 2.64
Minerals
Calcium, Ca mg 74 189 68
Iron, Fe mg 0.52 1.33 0.48
Magnesium, Mg mg 40 102 37
Phosphorus, P mg 37 94 34
Potassium, K mg 184 469 169
Sodium, Na mg 3 8 3
Zinc, Zn mg 0.49 1.25 0.45
Vitamins
Vitamin C, total ascorbic acid mg 9.6 24.5 8.8
Thiamin mg 0.073 0.186 0.067
Riboflavin mg 0.096 0.245 0.088
Niacin mg 0.616 1.571 0.567
Vitamin B-6 mg 0.037 0.094 0.034
Folate, DFE µg 100 255 92
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 15 38 14
Vitamin A, IU IU 305 778 281
Vitamin E (alpha-tocopherol) mg 0.32 0.82 0.29
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 47.8 121.9 44.0
Lipids
Fatty acids, total saturated g 0.063 0.161 0.058
Fatty acids, total monounsaturated g 0.040 0.102 0.037
Fatty acids, total polyunsaturated g 0.064 0.163 0.059
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0