National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11280, Okra, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package (10 oz)
284g

package (3 lb)
1,361g
Proximates
Water g 90.82 257.93 1236.06
Energy kcal 30 85 408
Protein g 1.69 4.80 23.00
Total lipid (fat) g 0.25 0.71 3.40
Carbohydrate, by difference g 6.63 18.83 90.23
Fiber, total dietary g 2.2 6.2 29.9
Sugars, total g 2.97 8.43 40.42
Minerals
Calcium, Ca mg 81 230 1102
Iron, Fe mg 0.57 1.62 7.76
Magnesium, Mg mg 43 122 585
Phosphorus, P mg 42 119 572
Potassium, K mg 211 599 2872
Sodium, Na mg 3 9 41
Zinc, Zn mg 0.53 1.51 7.21
Vitamins
Vitamin C, total ascorbic acid mg 12.4 35.2 168.8
Thiamin mg 0.089 0.253 1.211
Riboflavin mg 0.105 0.298 1.429
Niacin mg 0.708 2.011 9.636
Vitamin B-6 mg 0.042 0.119 0.572
Folate, DFE µg 148 420 2014
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 18 51 245
Vitamin A, IU IU 350 994 4764
Vitamin E (alpha-tocopherol) mg 0.33 0.94 4.49
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 49.4 140.3 672.3
Lipids
Fatty acids, total saturated g 0.065 0.185 0.885
Fatty acids, total monounsaturated g 0.041 0.116 0.558
Fatty acids, total polyunsaturated g 0.066 0.187 0.898
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0