National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11279, Okra, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup slices
80g

pods (3" long)
85g
Proximates
Water g 92.57 74.06 78.68
Energy kcal 22 18 19
Protein g 1.87 1.50 1.59
Total lipid (fat) g 0.21 0.17 0.18
Carbohydrate, by difference g 4.51 3.61 3.83
Fiber, total dietary g 2.5 2.0 2.1
Sugars, total g 2.40 1.92 2.04
Minerals
Calcium, Ca mg 77 62 65
Iron, Fe mg 0.28 0.22 0.24
Magnesium, Mg mg 36 29 31
Phosphorus, P mg 32 26 27
Potassium, K mg 135 108 115
Sodium, Na mg 6 5 5
Zinc, Zn mg 0.43 0.34 0.37
Vitamins
Vitamin C, total ascorbic acid mg 16.3 13.0 13.9
Thiamin mg 0.132 0.106 0.112
Riboflavin mg 0.055 0.044 0.047
Niacin mg 0.871 0.697 0.740
Vitamin B-6 mg 0.187 0.150 0.159
Folate, DFE µg 46 37 39
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 14 11 12
Vitamin A, IU IU 283 226 241
Vitamin E (alpha-tocopherol) mg 0.27 0.22 0.23
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 40.0 32.0 34.0
Lipids
Fatty acids, total saturated g 0.045 0.036 0.038
Fatty acids, total monounsaturated g 0.028 0.022 0.024
Fatty acids, total polyunsaturated g 0.046 0.037 0.039
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0