National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11278, Okra, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
100g

pods (3" long)
95g
Proximates
Water g 89.58 89.58 85.10
Energy kcal 33 33 31
Protein g 1.93 1.93 1.83
Total lipid (fat) g 0.19 0.19 0.18
Carbohydrate, by difference g 7.45 7.45 7.08
Fiber, total dietary g 3.2 3.2 3.0
Sugars, total g 1.48 1.48 1.41
Minerals
Calcium, Ca mg 82 82 78
Iron, Fe mg 0.62 0.62 0.59
Magnesium, Mg mg 57 57 54
Phosphorus, P mg 61 61 58
Potassium, K mg 299 299 284
Sodium, Na mg 7 7 7
Zinc, Zn mg 0.58 0.58 0.55
Vitamins
Vitamin C, total ascorbic acid mg 23.0 23.0 21.8
Thiamin mg 0.200 0.200 0.190
Riboflavin mg 0.060 0.060 0.057
Niacin mg 1.000 1.000 0.950
Vitamin B-6 mg 0.215 0.215 0.204
Folate, DFE µg 60 60 57
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 36 36 34
Vitamin A, IU IU 716 716 680
Vitamin E (alpha-tocopherol) mg 0.27 0.27 0.26
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 31.3 31.3 29.7
Lipids
Fatty acids, total saturated g 0.026 0.026 0.025
Fatty acids, total monounsaturated g 0.017 0.017 0.016
Fatty acids, total polyunsaturated g 0.027 0.027 0.026
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0