National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11277, New Zealand spinach, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
180g
Proximates
Water g 94.80 170.64
Energy kcal 12 22
Protein g 1.30 2.34
Total lipid (fat) g 0.17 0.31
Carbohydrate, by difference g 2.13 3.83
Fiber, total dietary g 1.4 2.5
Sugars, total g 0.25 0.45
Minerals
Calcium, Ca mg 48 86
Iron, Fe mg 0.66 1.19
Magnesium, Mg mg 32 58
Phosphorus, P mg 22 40
Potassium, K mg 102 184
Sodium, Na mg 107 193
Zinc, Zn mg 0.31 0.56
Vitamins
Vitamin C, total ascorbic acid mg 16.0 28.8
Thiamin mg 0.030 0.054
Riboflavin mg 0.107 0.193
Niacin mg 0.390 0.702
Vitamin B-6 mg 0.237 0.427
Folate, DFE µg 8 14
Vitamin B-12 µg 0.00 0.00
Vitamin A, IU IU 3622 6520
Vitamin E (alpha-tocopherol) mg 1.23 2.21
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 292.0 525.6
Lipids
Fatty acids, total saturated g 0.027 0.049
Fatty acids, total monounsaturated g 0.005 0.009
Fatty acids, total polyunsaturated g 0.071 0.128
Cholesterol mg 0 0
Other
Caffeine mg 0 0