National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 03042, Babyfood, dinner, vegetables and dumplings and beef, junior

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

oz
28.35g

jar
170g
Proximates
Water g 88.60 25.12 150.62
Energy kcal 48 14 82
Protein g 2.10 0.60 3.57
Total lipid (fat) g 0.80 0.23 1.36
Carbohydrate, by difference g 8.00 2.27 13.60
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 14 4 24
Iron, Fe mg 0.47 0.13 0.80
Magnesium, Mg mg 7 2 12
Phosphorus, P mg 29 8 49
Potassium, K mg 47 13 80
Sodium, Na mg 52 15 88
Zinc, Zn mg 0.33 0.09 0.56
Vitamins
Vitamin C, total ascorbic acid mg 0.8 0.2 1.4
Thiamin mg 0.039 0.011 0.066
Riboflavin mg 0.036 0.010 0.061
Niacin mg 0.490 0.139 0.833
Vitamin B-6 mg 0.048 0.014 0.082
Folate, DFE µg 7 2 12
Vitamin B-12 µg 0.09 0.03 0.15
Vitamin A, RAE µg 33 9 56
Vitamin A, IU IU 660 187 1122