National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11276, New Zealand spinach, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
56g
Proximates
Water g 94.00 52.64
Energy kcal 14 8
Protein g 1.50 0.84
Total lipid (fat) g 0.20 0.11
Carbohydrate, by difference g 2.50 1.40
Fiber, total dietary g 1.5 0.8
Sugars, total g 0.29 0.16
Minerals
Calcium, Ca mg 58 32
Iron, Fe mg 0.80 0.45
Magnesium, Mg mg 39 22
Phosphorus, P mg 28 16
Potassium, K mg 130 73
Sodium, Na mg 130 73
Zinc, Zn mg 0.38 0.21
Vitamins
Vitamin C, total ascorbic acid mg 30.0 16.8
Thiamin mg 0.040 0.022
Riboflavin mg 0.130 0.073
Niacin mg 0.500 0.280
Vitamin B-6 mg 0.304 0.170
Folate, DFE µg 15 8
Vitamin B-12 µg 0.00 0.00
Vitamin A, IU IU 4400 2464
Vitamin E (alpha-tocopherol) mg 1.42 0.80
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 337.0 188.7
Lipids
Fatty acids, total saturated g 0.032 0.018
Fatty acids, total monounsaturated g 0.005 0.003
Fatty acids, total polyunsaturated g 0.084 0.047
Cholesterol mg 0 0
Other
Caffeine mg 0 0