National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11274, Mustard spinach, (tendergreen), raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup, chopped
150g
Proximates
Water g 92.20 138.30
Energy kcal 22 33
Protein g 2.20 3.30
Total lipid (fat) g 0.30 0.45
Carbohydrate, by difference g 3.90 5.85
Fiber, total dietary g 2.8 4.2
Minerals
Calcium, Ca mg 210 315
Iron, Fe mg 1.50 2.25
Magnesium, Mg mg 11 16
Phosphorus, P mg 28 42
Potassium, K mg 449 674
Sodium, Na mg 21 32
Zinc, Zn mg 0.17 0.26
Vitamins
Vitamin C, total ascorbic acid mg 130.0 195.0
Thiamin mg 0.068 0.102
Riboflavin mg 0.093 0.139
Niacin mg 0.678 1.017
Vitamin B-6 mg 0.153 0.229
Folate, DFE µg 159 238
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 495 742
Vitamin A, IU IU 9900 14850
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Lipids
Fatty acids, total saturated g 0.015 0.022
Fatty acids, total monounsaturated g 0.138 0.207
Fatty acids, total polyunsaturated g 0.057 0.086
Cholesterol mg 0 0