National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11273, Mustard greens, frozen, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup, chopped
150g

package (10 oz) yields
212g
Proximates
Water g 93.80 140.70 198.86
Energy kcal 19 28 40
Protein g 2.27 3.40 4.81
Total lipid (fat) g 0.25 0.38 0.53
Carbohydrate, by difference g 3.11 4.66 6.59
Fiber, total dietary g 2.8 4.2 5.9
Sugars, total g 0.32 0.48 0.68
Minerals
Calcium, Ca mg 101 152 214
Iron, Fe mg 1.12 1.68 2.37
Magnesium, Mg mg 13 20 28
Phosphorus, P mg 24 36 51
Potassium, K mg 139 208 295
Sodium, Na mg 25 38 53
Zinc, Zn mg 0.20 0.30 0.42
Vitamins
Vitamin C, total ascorbic acid mg 13.8 20.7 29.3
Thiamin mg 0.040 0.060 0.085
Riboflavin mg 0.053 0.080 0.112
Niacin mg 0.258 0.387 0.547
Vitamin B-6 mg 0.108 0.162 0.229
Folate, DFE µg 70 105 148
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 354 531 750
Vitamin A, IU IU 7076 10614 15001
Vitamin E (alpha-tocopherol) mg 1.35 2.02 2.86
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 335.1 502.6 710.4
Lipids
Fatty acids, total saturated g 0.013 0.020 0.028
Fatty acids, total monounsaturated g 0.113 0.169 0.240
Fatty acids, total polyunsaturated g 0.047 0.070 0.100
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0