National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11272, Mustard greens, frozen, unprepared

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
146g

package (10 oz)
284g
Proximates
Water g 93.21 136.09 264.72
Energy kcal 20 29 57
Protein g 2.49 3.64 7.07
Total lipid (fat) g 0.27 0.39 0.77
Carbohydrate, by difference g 3.41 4.98 9.68
Fiber, total dietary g 3.3 4.8 9.4
Minerals
Calcium, Ca mg 116 169 329
Iron, Fe mg 1.29 1.88 3.66
Magnesium, Mg mg 15 22 43
Phosphorus, P mg 30 44 85
Potassium, K mg 170 248 483
Sodium, Na mg 29 42 82
Zinc, Zn mg 0.23 0.34 0.65
Vitamins
Vitamin C, total ascorbic acid mg 25.3 36.9 71.9
Thiamin mg 0.048 0.070 0.136
Riboflavin mg 0.061 0.089 0.173
Niacin mg 0.314 0.458 0.892
Vitamin B-6 mg 0.131 0.191 0.372
Folate, DFE µg 138 201 392
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 258 377 733
Vitamin A, IU IU 5155 7526 14640
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.014 0.020 0.040
Fatty acids, total monounsaturated g 0.124 0.181 0.352
Fatty acids, total polyunsaturated g 0.051 0.074 0.145
Cholesterol mg 0 0 0