National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11271, Mustard greens, cooked, boiled, drained, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
140g
Proximates
Water g 91.78 128.49
Energy kcal 26 36
Protein g 2.56 3.58
Total lipid (fat) g 0.47 0.66
Carbohydrate, by difference g 4.51 6.31
Fiber, total dietary g 2.0 2.8
Sugars, total g 1.41 1.97
Minerals
Calcium, Ca mg 118 165
Iron, Fe mg 0.87 1.22
Magnesium, Mg mg 13 18
Phosphorus, P mg 42 59
Potassium, K mg 162 227
Sodium, Na mg 9 13
Zinc, Zn mg 0.22 0.31
Vitamins
Vitamin C, total ascorbic acid mg 25.3 35.4
Thiamin mg 0.041 0.057
Riboflavin mg 0.063 0.088
Niacin mg 0.433 0.606
Vitamin B-6 mg 0.098 0.137
Folate, DFE µg 9 13
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 618 865
Vitamin A, IU IU 12370 17318
Vitamin E (alpha-tocopherol) mg 1.78 2.49
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 592.7 829.8
Lipids
Fatty acids, total saturated g 0.012 0.017
Fatty acids, total monounsaturated g 0.110 0.154
Fatty acids, total polyunsaturated g 0.046 0.064
Cholesterol mg 0 0
Other
Caffeine mg 0 0