National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11270, Mustard greens, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, chopped
56g
Proximates
Water g 90.70 50.79
Energy kcal 27 15
Protein g 2.86 1.60
Total lipid (fat) g 0.42 0.24
Carbohydrate, by difference g 4.67 2.62
Fiber, total dietary g 3.2 1.8
Sugars, total g 1.32 0.74
Minerals
Calcium, Ca mg 115 64
Iron, Fe mg 1.64 0.92
Magnesium, Mg mg 32 18
Phosphorus, P mg 58 32
Potassium, K mg 384 215
Sodium, Na mg 20 11
Zinc, Zn mg 0.25 0.14
Vitamins
Vitamin C, total ascorbic acid mg 70.0 39.2
Thiamin mg 0.080 0.045
Riboflavin mg 0.110 0.062
Niacin mg 0.800 0.448
Vitamin B-6 mg 0.180 0.101
Folate, DFE µg 12 7
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 151 85
Vitamin A, IU IU 3024 1693
Vitamin E (alpha-tocopherol) mg 2.01 1.13
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 257.5 144.2
Lipids
Fatty acids, total saturated g 0.010 0.006
Fatty acids, total monounsaturated g 0.092 0.052
Fatty acids, total polyunsaturated g 0.038 0.021
Cholesterol mg 0 0
Other
Caffeine mg 0 0