National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11269, Mushrooms, shiitake, cooked, without salt

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup pieces
145g

mushrooms
72g
Proximates
Water g 83.48 121.05 60.11
Energy kcal 56 81 40
Protein g 1.56 2.26 1.12
Total lipid (fat) g 0.22 0.32 0.16
Carbohydrate, by difference g 14.39 20.87 10.36
Fiber, total dietary g 2.1 3.0 1.5
Sugars, total g 3.84 5.57 2.76
Minerals
Calcium, Ca mg 3 4 2
Iron, Fe mg 0.44 0.64 0.32
Magnesium, Mg mg 14 20 10
Phosphorus, P mg 29 42 21
Potassium, K mg 117 170 84
Sodium, Na mg 4 6 3
Zinc, Zn mg 1.33 1.93 0.96
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.4 0.2
Thiamin mg 0.037 0.054 0.027
Riboflavin mg 0.170 0.247 0.122
Niacin mg 1.500 2.175 1.080
Vitamin B-6 mg 0.159 0.231 0.114
Folate, DFE µg 21 30 15
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.7 1.0 0.5
Vitamin D IU 28 41 20
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.050 0.072 0.036
Fatty acids, total monounsaturated g 0.070 0.102 0.050
Fatty acids, total polyunsaturated g 0.034 0.049 0.024
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0