National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 11268, Mushrooms, shiitake, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

mushroom
3.6g

mushrooms
15g
Proximates
Water g 9.50 0.34 1.42
Energy kcal 296 11 44
Protein g 9.58 0.34 1.44
Total lipid (fat) g 0.99 0.04 0.15
Carbohydrate, by difference g 75.37 2.71 11.31
Fiber, total dietary g 11.5 0.4 1.7
Sugars, total g 2.21 0.08 0.33
Minerals
Calcium, Ca mg 11 0 2
Iron, Fe mg 1.72 0.06 0.26
Magnesium, Mg mg 132 5 20
Phosphorus, P mg 294 11 44
Potassium, K mg 1534 55 230
Sodium, Na mg 13 0 2
Zinc, Zn mg 7.66 0.28 1.15
Vitamins
Vitamin C, total ascorbic acid mg 3.5 0.1 0.5
Thiamin mg 0.300 0.011 0.045
Riboflavin mg 1.270 0.046 0.190
Niacin mg 14.100 0.508 2.115
Vitamin B-6 mg 0.965 0.035 0.145
Folate, DFE µg 163 6 24
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 3.9 0.1 0.6
Vitamin D IU 154 6 23
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.225 0.008 0.034
Fatty acids, total monounsaturated g 0.317 0.011 0.048
Fatty acids, total polyunsaturated g 0.151 0.005 0.023
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0