Full Report (All Nutrients)
Nutrient data for 01002, Butter, whipped, with salt
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug , Microdiffision
2Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003 Beltsville
MD
3Donald Taves Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods , 1983 British Journal of Nutrition 49
pp.295-301
4A. Kingman Unpublished data. NIDR/NIH, 1984 , Unpublished data. NIDR/NIH, 1984.