National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01002, Butter, whipped, with salt

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
151g

tbsp
9.4g

pat (1" sq, 1/3" high)
3.8g

stick
76g
Proximates
Water g 15.87 522 0.061 23.96 1.49 0.60 12.06
Energy kcal 717 -- -- 1083 67 27 545
Energy kJ 2999 -- -- 4528 282 114 2279
Protein g 0.85 16 0.074 1.28 0.08 0.03 0.65
Total lipid (fat) g 81.11 580 0.065 122.48 7.62 3.08 61.64
Ash g 2.11 35 0.054 3.19 0.20 0.08 1.60
Carbohydrate, by difference g 0.06 -- -- 0.09 0.01 0.00 0.05
Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0 0.0
Sugars, total g 0.06 -- -- 0.09 0.01 0.00 0.05
Minerals
Calcium, Ca mg 24 6 3.945 36 2 1 18
Iron, Fe mg 0.16 4 0.017 0.24 0.02 0.01 0.12
Magnesium, Mg mg 2 6 0.188 3 0 0 2
Phosphorus, P mg 23 6 2.508 35 2 1 17
Potassium, K mg 26 26 2.333 39 2 1 20
Sodium, Na mg 827 12 26.698 1249 78 31 629
Zinc, Zn mg 0.05 5 0.006 0.08 0.00 0.00 0.04
Copper, Cu mg 0.016 -- -- 0.024 0.002 0.001 0.012
Manganese, Mn mg 0.004 -- -- 0.006 0.000 0.000 0.003
Selenium, Se µg 1.0 37 0.820 1.5 0.1 0.0 0.8
Fluoride, F 1 3 4 µg 2.8 19 0.674 4.2 0.3 0.1 2.1
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0 0.0 0.0
Thiamin mg 0.005 3 0.001 0.008 0.000 0.000 0.004
Riboflavin mg 0.034 9 0.004 0.051 0.003 0.001 0.026
Niacin mg 0.042 2 -- 0.063 0.004 0.002 0.032
Pantothenic acid mg 0.110 -- -- 0.166 0.010 0.004 0.084
Vitamin B-6 mg 0.003 1 -- 0.005 0.000 0.000 0.002
Folate, total µg 3 2 -- 5 0 0 2
Folic acid µg 0 -- -- 0 0 0 0
Folate, food µg 3 2 -- 5 0 0 2
Folate, DFE µg 3 -- -- 5 0 0 2
Choline, total 2 mg 18.8 -- -- 28.4 1.8 0.7 14.3
Betaine 2 mg 0.3 1 -- 0.5 0.0 0.0 0.2
Vitamin B-12 µg 0.13 -- -- 0.20 0.01 0.00 0.10
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 684 -- -- 1033 64 26 520
Retinol µg 671 -- -- 1013 63 25 510
Carotene, beta µg 158 -- -- 239 15 6 120
Carotene, alpha µg 0 -- -- 0 0 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0 0 0
Vitamin A, IU IU 2499 -- -- 3773 235 95 1899
Lycopene µg 0 -- -- 0 0 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0 0 0
Vitamin E (alpha-tocopherol) mg 2.32 -- -- 3.50 0.22 0.09 1.76
Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 1.5 -- -- 2.3 0.1 0.1 1.1
Vitamin D3 (cholecalciferol) µg 1.5 -- -- 2.3 0.1 0.1 1.1
Vitamin D IU 60 -- -- 91 6 2 46
Vitamin K (phylloquinone) µg 7.0 -- -- 10.6 0.7 0.3 5.3
Lipids
Fatty acids, total saturated g 50.489 -- -- 76.238 4.746 1.919 38.372
4:0 g 2.630 52 0.044 3.971 0.247 0.100 1.999
6:0 g 1.557 68 0.035 2.351 0.146 0.059 1.183
8:0 g 0.906 89 0.022 1.368 0.085 0.034 0.689
10:0 g 2.034 89 0.042 3.071 0.191 0.077 1.546
12:0 g 2.277 89 0.053 3.438 0.214 0.087 1.731
14:0 g 8.157 88 0.101 12.317 0.767 0.310 6.199
16:0 g 21.334 88 0.270 32.214 2.005 0.811 16.214
18:0 g 9.829 88 0.132 14.842 0.924 0.374 7.470
Fatty acids, total monounsaturated g 23.426 -- -- 35.373 2.202 0.890 17.804
16:1 undifferentiated g 1.816 71 0.059 2.742 0.171 0.069 1.380
18:1 undifferentiated g 20.405 78 0.266 30.812 1.918 0.775 15.508
20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 3.012 -- -- 4.548 0.283 0.114 2.289
18:2 undifferentiated g 1.832 74 0.064 2.766 0.172 0.070 1.392
18:3 undifferentiated g 1.180 65 0.064 1.782 0.111 0.045 0.897
18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000
Cholesterol mg 219 7 6.371 331 21 8 166
Amino Acids
Tryptophan g 0.012 -- -- 0.018 0.001 0.000 0.009
Threonine g 0.038 -- -- 0.057 0.004 0.001 0.029
Isoleucine g 0.051 -- -- 0.077 0.005 0.002 0.039
Leucine g 0.083 -- -- 0.125 0.008 0.003 0.063
Lysine g 0.067 -- -- 0.101 0.006 0.003 0.051
Methionine g 0.021 -- -- 0.032 0.002 0.001 0.016
Cystine g 0.008 -- -- 0.012 0.001 0.000 0.006
Phenylalanine g 0.041 -- -- 0.062 0.004 0.002 0.031
Tyrosine g 0.041 -- -- 0.062 0.004 0.002 0.031
Valine g 0.057 -- -- 0.086 0.005 0.002 0.043
Arginine g 0.031 -- -- 0.047 0.003 0.001 0.024
Histidine g 0.023 -- -- 0.035 0.002 0.001 0.017
Alanine g 0.029 -- -- 0.044 0.003 0.001 0.022
Aspartic acid g 0.064 -- -- 0.097 0.006 0.002 0.049
Glutamic acid g 0.178 -- -- 0.269 0.017 0.007 0.135
Glycine g 0.018 -- -- 0.027 0.002 0.001 0.014
Proline g 0.082 -- -- 0.124 0.008 0.003 0.062
Serine g 0.046 -- -- 0.069 0.004 0.002 0.035
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0
Caffeine mg 0 -- -- 0 0 0 0
Theobromine mg 0 -- -- 0 0 0 0
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
2Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003  Beltsville MD  
3Donald Taves Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods , 1983 British Journal of Nutrition 49   pp.295-301
4A. Kingman Unpublished data. NIDR/NIH, 1984 ,  Unpublished data. NIDR/NIH, 1984.